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By Maggie Mane
In battery menu
Posted February 19, 2022

Beers

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FRESH • LOCAL • HOMEMADE

Forget everything you think you know about Irish pub fare. We are a from-scratch kitchen. We grind, pickle, bake and case everything in-house. We use local, organic, artisanal products from fine vendors whenever possible. The finest meats, fruits, vegetables, and dairy are our standard fare. Thank you for helping us support our local food community.

HOURS
Monday11:30AM - Close
Tuesday11:30AM - Close
Wednesday11:30AM - Close
Thursday11:30AM - Close
Friday11:30AM - Close
Saturday11:30AM - Close
Sunday12:00PM - Close
OLD IRISH TALE

Some Guinness was spilled on the barroom floor when the pub was shut for the night. Out of his hole crept a wee brown mouse and stood in the pale moonlight. He lapped up the frothy brew from the floor, then back on his haunches he sat. And all night long you could hear him roar, 'Bring on the goddam cat!'

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