• Starters

    • Chicken 65

      Pickled Carrots, Ranch, Tossed in Red or Yellow Curry, Buffalo or Sweet & Spicy

    • Blue Cheese & Bacon Crisps

      House Potato Chips, Chopped Bacon, Blue Cheese Sauce

    • Smoked Salmon on Brown Bread

      Smoked Salmon, Guinness Brown Bread, Tomato Caper Relish, Herbed Cream Cheese, Fresh Dill

    • Sausage Rolls

      House Banger Mix in Puff Pastry, Served with Guinness Gravy

    • Slider Trio

      One Lamb with Onion Marmalade, Chopped Rasher, Provolone. One Chicken with Onion, Lettuce, Tomato and Cheddar. One Beef with Caramelized Red Onion, Chopped Rasher, and Blue Cheese. All Served on a Toasted Hawaiian Roll.

    • Shrimp Bruschetta

      Shrimp Scampi Tossed in a White Wine Sauce with Cherry Tomatoes and Green Onions. Served on a Toasted Baguette.

    • Scotch Egg*

      Soft Boiled Egg, Wrapped in House Made Banger Mix, Deep Fried, and Served with Side Salad and Toast Points

    • Hand Cut Chips

      In Ireland we call fries “chips”. Choice of 2 Sauces

    • Pretzels

      Two Warm Pretzels, Spicy Mustard or Cheese

    • Salads

    • Canton Street Chef Salad

      Herbed Chicken Breast, Romaine, Mixed Greens, Grape Tomato, Red Onion, Hard Boiled Egg, Radish, Blue Cheese, Cider Vinaigrette

    • Pickled Beet Salad

      Herbed Chicken Breast, Pickled Red Beets, Goat’s Cheese, Balsamic Vinaigrette, Spiced Walnuts

    • Strawberry Fields Salad

      Herbed Chicken Breast, Mixed Greens, Strawberries, Goat Cheese, and Candied Walnuts Tossed in a Cider Vinaigrette Dressing.

    • Rotating Soup

      Cup / Bowl

    • Irish Classics

    • Fish and Chips

      Fresh Atlantic Cod, Hand Cut Chips, House Tartar Sauce, Pickles, Lemon

    • Shepherd’s Pie

      Ground Lamb, Carrot, Onion, Celery, Milk, Burgundy, Peas, Mash, Guinness Brown Bread with Butter, Side Salad

    • Jameson Glazed Chicken Breast

      Marinated for 8 Hours in House, Brushed with a Jameson Glaze, Served on a Bed of Buttery Mashed Potatoes Topped with Sauteed Onions and Mushrooms.

    • Irish Curry

      Red Onion, Carrot, Zucchini, Squash, Mushroom, Broccoli, House Made Yellow Curry,  Served with a Basmati Coconut Rice.

    • Bangers and Mash

      Housemade Irish Bangers, Caramelized Onion, Mash, Guinness Gravy

    • Bangers de Pasta

      Sliced House Made Bangers, Roasted Red Peppers, Zucchini, Onions, and Mushrooms Tossed in a White Wine Sauce on a Bed of Fettuccine Noodles.

    • Sandwiches

    • The Irish Dip

      Thinly Sliced Roast Beef, Bourbon Demi-Glace, Caramelized Red Onion, Wexford Irish Cheddar, on a Hoagie Roll with Guinness Gravy

    • Pork Schnitzel

      Crispy Panko Crusted Pork Tenderloin with a House Made Slaw, Drizzled with Sriracha Mayo and Served on a Toasted Bun

    • Mac Burger*

      Ground Beef, Yellow Cheddar, Lettuce, Tomato, Red Onion, Pickle, on a Brioche Bun

    • Philly Cheesesteak

      Shaved Sirloin, Peppers, Onions, Cheese Sauce, on a Hoagie

    • Southwest Chicken Wrap

      Crispy or Grilled Chicken, Lettuce, Red Peppers, Black Beans, Corn, Cheddar, and Crispy Tortilla Strips Tossed in a Southwest Caesar Dressing, Wrapped in a Tomato Basil Tortilla

    • Buffalo Chicken Club

      Hand Battered Deep Fried Chicken Breast Tossed in Buffalo Sauce with Apple wood Smoked Bacon, Lettuce, Onions, and Tomatoes on a Blue Cheese Drizzled Hoagie Bun

    • Dessert

    • Cake of the Week

      Piece of Cake From Alternating Local Providers

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*THESE ITEMS ARE COOKED TO ORDER, HAMBURGER, SCOTCH EGG.  CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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