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Starters
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Chicken 65
Pickled Carrots, Ranch, Tossed in Red or Yellow Curry, Buffalo or Sweet & Spicy
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Blue Cheese & Bacon Crisps
House Potato Chips, Chopped Bacon, Blue Cheese Sauce
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Smoked Salmon on Brown Bread
Smoked Salmon, Guinness Brown Bread, Tomato Caper Relish, Herbed Cream Cheese, Fresh Dill
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Sausage Rolls
House Banger Mix in Puff Pastry, Served with Guinness Gravy
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Slider Trio
One Lamb with Onion Marmalade, Chopped Rasher, Provolone. One Chicken with Onion, Lettuce, Tomato and Cheddar. One Beef with Caramelized Red Onion, Chopped Rasher, and Blue Cheese. All Served on a Toasted Hawaiian Roll.
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Shrimp Bruschetta
Shrimp Scampi Tossed in a White Wine Sauce with Cherry Tomatoes and Green Onions. Served on a Toasted Baguette.
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Scotch Egg*
Soft Boiled Egg, Wrapped in House Made Banger Mix, Deep Fried, and Served with Side Salad and Toast Points
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Hand Cut Chips
In Ireland we call fries “chips”. Choice of 2 Sauces
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Pretzels
Two Warm Pretzels, Spicy Mustard or Cheese
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Salads
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Canton Street Chef Salad
Herbed Chicken Breast, Romaine, Mixed Greens, Grape Tomato, Red Onion, Hard Boiled Egg, Radish, Blue Cheese, Cider Vinaigrette
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Pickled Beet Salad
Herbed Chicken Breast, Pickled Red Beets, Goat’s Cheese, Balsamic Vinaigrette, Spiced Walnuts
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Strawberry Fields Salad
Herbed Chicken Breast, Mixed Greens, Strawberries, Goat Cheese, and Candied Walnuts Tossed in a Cider Vinaigrette Dressing.
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Rotating Soup
Cup / Bowl
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Irish Classics
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Fish and Chips
Fresh Atlantic Cod, Hand Cut Chips, House Tartar Sauce, Pickles, Lemon
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Shepherd’s Pie
Ground Lamb, Carrot, Onion, Celery, Milk, Burgundy, Peas, Mash, Guinness Brown Bread with Butter, Side Salad
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Jameson Glazed Chicken Breast
Marinated for 8 Hours in House, Brushed with a Jameson Glaze, Served on a Bed of Buttery Mashed Potatoes Topped with Sauteed Onions and Mushrooms.
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Irish Curry
Red Onion, Carrot, Zucchini, Squash, Mushroom, Broccoli, House Made Yellow Curry, Served with a Basmati Coconut Rice.
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Bangers and Mash
Housemade Irish Bangers, Caramelized Onion, Mash, Guinness Gravy
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Bangers de Pasta
Sliced House Made Bangers, Roasted Red Peppers, Zucchini, Onions, and Mushrooms Tossed in a White Wine Sauce on a Bed of Fettuccine Noodles.
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Sandwiches
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The Irish Dip
Thinly Sliced Roast Beef, Bourbon Demi-Glace, Caramelized Red Onion, Wexford Irish Cheddar, on a Hoagie Roll with Guinness Gravy
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Pork Schnitzel
Crispy Panko Crusted Pork Tenderloin with a House Made Slaw, Drizzled with Sriracha Mayo and Served on a Toasted Bun
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Mac Burger*
Ground Beef, Yellow Cheddar, Lettuce, Tomato, Red Onion, Pickle, on a Brioche Bun
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Philly Cheesesteak
Shaved Sirloin, Peppers, Onions, Cheese Sauce, on a Hoagie
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Southwest Chicken Wrap
Crispy or Grilled Chicken, Lettuce, Red Peppers, Black Beans, Corn, Cheddar, and Crispy Tortilla Strips Tossed in a Southwest Caesar Dressing, Wrapped in a Tomato Basil Tortilla
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Buffalo Chicken Club
Hand Battered Deep Fried Chicken Breast Tossed in Buffalo Sauce with Apple wood Smoked Bacon, Lettuce, Onions, and Tomatoes on a Blue Cheese Drizzled Hoagie Bun
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Dessert
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Cake of the Week
Piece of Cake From Alternating Local Providers
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*THESE ITEMS ARE COOKED TO ORDER, HAMBURGER, SCOTCH EGG. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.