Uncle Dave’s Cinnamon Spiced Pretzel
Cinnamon and Sugar Spiced Pretzel with House Frosting
Cinnamon and Sugar Spiced Pretzel with House Frosting
Black Bean Patty, Cumin, Lime, Green Onion, Panko, Provolone, Sriracha Mayo, on a Brioche Bun
Baby Arugula, Grape, Tomato, Radish, Onion, Terragon Aioli
Baby Arugula, Grape Tomato, Radish, Onion, Feta Sauce
Sliced Top Round, Mixed Greens, Grape Tomato, Red Onion, Radish, Horseradish Vinaigrette, Herbed Cream Cheese, on Sourdough
Shaved Sweet Tea Brined Turkey Breast, Lettuce, Tomato, Onion, Avocado, Mayo, on Sourdough
Bacon Wrapped, Goat Cheese Stuffed Dates, Bourbon Demi Glace
Avocado, Baby Arugula, Sundried Tomato, Chipotle Aioli
Forget everything you think you know about Irish pub fare. We are a from-scratch kitchen. We grind, pickle, bake and case everything in-house. We use local, organic, artisanal products from fine vendors whenever possible. The finest meats, fruits, vegetables, and dairy are our standard fare. Thank you for helping us support our local food community.
Monday | 11:30AM - Close |
Tuesday | 11:30AM - Close |
Wednesday | 11:30AM - Close |
Thursday | 11:30AM - Close |
Friday | 11:30AM - Close |
Saturday | 11:30AM - Close |
Sunday | 12:00PM - Close |
Some Guinness was spilled on the barroom floor when the pub was shut for the night. Out of his hole crept a wee brown mouse and stood in the pale moonlight. He lapped up the frothy brew from the floor, then back on his haunches he sat. And all night long you could hear him roar, 'Bring on the goddam cat!'