Fried Brussels Sprouts
Flash Fried, Cajun Spiced, Jalapeno, Shallots, Ranch
Flash Fried, Cajun Spiced, Jalapeno, Shallots, Ranch
Southern Style Pimento Cheese, Crudité, Warm Pita
Ground Beef, Onions, Tomato, Chipotle Peppers, House Cut “Chips”, Cheese Sauce
Mango Habanero, Citrus Chipotle, Jamaican Jerk, Buffalo Style
10 Inch Jumbo Pretzel, Spicy Mustard or Cheese… or Both!
In Ireland we call fries “chips”. Choice of 2 Sauces
Soft Boiled Egg, Wrapped in House Made Banger Mix, Deep Fried, and Served with Side Salad and Toast Points
Forget everything you think you know about Irish pub fare. We are a from-scratch kitchen. We grind, pickle, bake and case everything in-house. We use local, organic, artisanal products from fine vendors whenever possible. The finest meats, fruits, vegetables, and dairy are our standard fare. Thank you for helping us support our local food community.
Monday | 11:30AM - Close |
Tuesday | 11:30AM - Close |
Wednesday | 11:30AM - Close |
Thursday | 11:30AM - Close |
Friday | 11:30AM - Close |
Saturday | 11:30AM - Close |
Sunday | 12:00PM - Close |
Some Guinness was spilled on the barroom floor when the pub was shut for the night. Out of his hole crept a wee brown mouse and stood in the pale moonlight. He lapped up the frothy brew from the floor, then back on his haunches he sat. And all night long you could hear him roar, 'Bring on the goddam cat!'