Housemade Tomato Bisque Served with Guinness Brown Bread
Irish Onion Soup, Served with Housemade Crostini and Dublin Cheddar
Herbed Chicken Breast, Mixed Greens, Strawberries, Goat Cheese, and Candied Walnuts Tossed in a Cider Vinaigrette Dressing.
Herbed Chicken Breast, Romaine, Mixed Greens, Grape Tomato, Red Onion, Hard Boiled Egg, Radish, Blue Cheese, Cider Vinaigrette
Forget everything you think you know about Irish pub fare. We are a from-scratch kitchen. We grind, pickle, bake and case everything in-house. We use local, organic, artisanal products from fine vendors whenever possible. The finest meats, fruits, vegetables, and dairy are our standard fare. Thank you for helping us support our local food community.
| Monday | 11:30AM - Close |
| Tuesday | 11:30AM - Close |
| Wednesday | 11:30AM - Close |
| Thursday | 11:30AM - Close |
| Friday | 11:30AM - Close |
| Saturday | 11:30AM - Close |
| Sunday | 12:00PM - Close |
Some Guinness was spilled on the barroom floor when the pub was shut for the night. Out of his hole crept a wee brown mouse and stood in the pale moonlight. He lapped up the frothy brew from the floor, then back on his haunches he sat. And all night long you could hear him roar, 'Bring on the goddam cat!'
