Bangers de Pasta
Sliced House Made Bangers, Roasted Red Peppers, Zucchini, Onions, and Mushrooms Tossed in a White Wine Sauce on a Bed of Fettuccine Noodles.
Sliced House Made Bangers, Roasted Red Peppers, Zucchini, Onions, and Mushrooms Tossed in a White Wine Sauce on a Bed of Fettuccine Noodles.
Red Onion, Carrot, Zucchini, Squash, Mushroom, Broccoli, House Made Yellow Curry, Served with a Basmati Coconut Rice.
Marinated for 8 Hours in House, Brushed with a Jameson Glaze, Served on a Bed of Buttery Mashed Potatoes Topped with Sauteed Onions and Mushrooms.
Housemade Irish Bangers, Caramelized Onion, Mash, Guinness Gravy
Ground Lamb, Carrot, Onion, Celery, Milk, Burgundy, Peas, Mash, Guinness Brown Bread with Butter, Side Salad
Fresh Atlantic Cod, Hand Cut Chips, House Tartar Sauce, Pickles, Lemon
Forget everything you think you know about Irish pub fare. We are a from-scratch kitchen. We grind, pickle, bake and case everything in-house. We use local, organic, artisanal products from fine vendors whenever possible. The finest meats, fruits, vegetables, and dairy are our standard fare. Thank you for helping us support our local food community.
Monday | 11:30AM - Close |
Tuesday | 11:30AM - Close |
Wednesday | 11:30AM - Close |
Thursday | 11:30AM - Close |
Friday | 11:30AM - Close |
Saturday | 11:30AM - Close |
Sunday | 12:00PM - Close |
Some Guinness was spilled on the barroom floor when the pub was shut for the night. Out of his hole crept a wee brown mouse and stood in the pale moonlight. He lapped up the frothy brew from the floor, then back on his haunches he sat. And all night long you could hear him roar, 'Bring on the goddam cat!'