Meatloaf
Ground Beef and Pork Blend with Mashed Potatoes and Seasoned Veggiesv
Ground Beef and Pork Blend with Mashed Potatoes and Seasoned Veggiesv
House-made Irish Bangers, Caramelized Onion, Mash, Guinness Gravy
Penne Pasta Served with Confetti Peppers, Peas, Asparagus, and Chipotle Alfredo Sauce
Ground Lamb, Carrot, Onion, Celery, Milk, Burgundy, Peas, Mash, Guinness Brown Bread with Butter, and a Side Salad
Served with Mashed Potatoes and Seasonal VeggiesServed with Mashed Potatoes and Seasonal Veggies
Red Onion, Carrot, Zucchini, Squash, Mushroom, Broccoli, House Made Yellow Curry, Served with a Basmati Coconut Rice.
Fresh Atlantic Cod, Hand Cut Chips, House Tartar Sauce, Pickles, Lemon
Forget everything you think you know about Irish pub fare. We are a from-scratch kitchen. We grind, pickle, bake and case everything in-house. We use local, organic, artisanal products from fine vendors whenever possible. The finest meats, fruits, vegetables, and dairy are our standard fare. Thank you for helping us support our local food community.
Monday | 11:30AM - Close |
Tuesday | 11:30AM - Close |
Wednesday | 11:30AM - Close |
Thursday | 11:30AM - Close |
Friday | 11:30AM - Close |
Saturday | 11:30AM - Close |
Sunday | 12:00PM - Close |
Some Guinness was spilled on the barroom floor when the pub was shut for the night. Out of his hole crept a wee brown mouse and stood in the pale moonlight. He lapped up the frothy brew from the floor, then back on his haunches he sat. And all night long you could hear him roar, 'Bring on the goddam cat!'