If you’ve never been to a beer or whiskey dinner at Mac McGee Roswell, here’s a glimpse into what they are all about! Chef Larry Powers creates a unique 4 course menu designed to pair perfectly with each dram to create an unforgettable tasting experience!
NEXT TASTING: September 28th with Reformation Brewery.
Check our calendar, facebook & instagram for more details!

Course 1:

The Balvenie 12 year Doublewood &
Lamb Samosa with Cucumber Mint Raita and micro cilantro

Course 2:

The Balvenie 14 year Caribbean Cask &
Black Pudding & Asher Blue Cheese Stuffed Arancinis with micro basil

Course 3:

The Balvenie 17 year Doublewood &
Grilled Top Sirloin with Creamy Potato Puree

Course 4:

The Balvenie 15 yr Single Barrel Sherry Cask &
Local Cheese Plate with grilled apple & housemade Guinness brown bread (recipe here)
cheeses include: Asher Blue, Thomasville Tomme & Green Hill– all from local Sweet Grass Dairy Farm!