Bangers de Pasta
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FRESH • LOCAL • HOMEMADE
Forget everything you think you know about Irish pub fare. We are a from-scratch kitchen. We grind, pickle, bake and case everything in-house. We use local, organic, artisanal products from fine vendors whenever possible. The finest meats, fruits, vegetables, and dairy are our standard fare. Thank you for helping us support our local food community.
HOURS
| Monday | 11:30AM - Close |
| Tuesday | 11:30AM - Close |
| Wednesday | 11:30AM - Close |
| Thursday | 11:30AM - Close |
| Friday | 11:30AM - Close |
| Saturday | 11:30AM - Close |
| Sunday | 12:00PM - Close |
OLD IRISH TALE
Some Guinness was spilled on the barroom floor when the pub was shut for the night. Out of his hole crept a wee brown mouse and stood in the pale moonlight. He lapped up the frothy brew from the floor, then back on his haunches he sat. And all night long you could hear him roar, 'Bring on the goddam cat!'