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How To Pickle Watermelon Rind

  Here’s a unique recipe to create quite the table conversation, and a great way to utilize the rind of a watermelon that most people simply throw away. This old southern treat tastes delicious on its own, but also makes for an interesting addition to grilled chicken, tuna & salads. Prepare the pickles a couple […]

Mac McGee Sausage Rolls Recipe

  Be the star of your next holiday party! These mini sausage rolls are sure to be a BIG HIT with all your guests! Here at Mac McGee Irish Pub in Roswell, Chef Larry makes pork sausage from scratch, but to minimize stress and time, we recommend using your favorite pre-made sausage for this recipe. […]

Devils On Horseback Recipe

  Ingredients: Medjool Dates Goat Cheese (or any creamy cheese you prefer) Bacon Directions: Remove pits from dates, stuff dates with cheese of your choice, wrap in half a slice of bacon per date. Bake at 400 degrees for 3-5 minutes, then flip and bake for another 3-5 minutes until golden brown. Note: the bacon […]

How To Make The Best Shepherd’s Pie

Hi! Chef Larry of Mac McGee here to show you how to craft the best Shepherd's Pie from scratch! It's all about simple ingredients & rich flavors! Fun fact: It is only true Shepherd's Pie if made with ground lamb. If made with ground beef, it is call cottage pie. Lamb is the way to do it right! This has become a true favorite at Mac McGee so here are all my secrets so you can create your own at...

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