Archive by Author

Devils On Horseback Recipe

  Ingredients: Medjool Dates Goat Cheese (or any creamy cheese you prefer) Bacon Directions: Remove pits from dates, stuff dates with cheese of your choice, wrap in half a slice of bacon per date. Bake at 400 degrees for 3-5 minutes, then flip and bake for another 3-5 minutes until golden brown. Note: the bacon […]

Buffalo Trace Bourbon Tasting

Join us Tuesday, October 27th for a Buffalo Trace Bourbon Dinner where we will sample some of the finest whiskeys from Kentucky paired with Chef Larry’s finest from-scratch small plates! Limited Seating! Tickets: $40 Call us to guarantee your seat: 770-518-2866 macmcgeesroswell@gmail.com

How To Make The Best Shepherd’s Pie

Hi! Chef Larry of Mac McGee here to show you how to craft the best Shepherd's Pie from scratch! It's all about simple ingredients & rich flavors! Fun fact: It is only true Shepherd's Pie if made with ground lamb. If made with ground beef, it is call cottage pie. Lamb is the way to do it right! This has become a true favorite at Mac McGee so here are all my secrets so you can create your own at...

Top