Ingredients: Medjool Dates Goat Cheese (or any creamy cheese you prefer) Bacon Directions: Remove pits from dates, stuff dates with cheese of your choice, wrap in half a slice of bacon per date. Bake at 400 degrees for 3-5 minutes, then flip and bake for another 3-5 minutes until golden brown. Note: the bacon […]
Join us Tuesday, October 27th for a Buffalo Trace Bourbon Dinner where we will sample some of the finest whiskeys from Kentucky paired with Chef Larry’s finest from-scratch small plates! Limited Seating! Tickets: $40 Call us to guarantee your seat: 770-518-2866 firstname.lastname@example.org
Recipe: 1.85 lbs brown whole wheat flour 1 lb all purpose flour.5 lb wheat germ 3 tablespoons dark brown sugar 1.5 tablespoons salt 1 tablespoon baking SODA 10 oz Guinness draught 2 cups molasses 2/3 cup canola oil 2 quarts buttermilk ***It should be noted this recipe has been converted from metric for ease of […]
Hi! Chef Larry of Mac McGee here to show you how to craft the best Shepherd's Pie from scratch! It's all about simple ingredients & rich flavors! Fun fact: It is only true Shepherd's Pie if made with ground lamb. If made with ground beef, it is call cottage pie. Lamb is the way to do it right! This has become a true favorite at Mac McGee so here are all my secrets so you can create your own at...